At what temperature should you serve milk to ensure customer satisfaction?

Serving milk at 150°F is optimal for customer satisfaction because it strikes the perfect balance between maintaining a pleasant drinking experience and ensuring the milk is heated enough to create microfoam for lattes and cappuccinos. Milk heated to this temperature achieves a creamy texture while allowing for a rich, flavorful experience.

Heating milk beyond this point can cause scalding, leading to a burnt flavor that customers often find unappealing. Additionally, serving milk at temperatures lower than 150°F may not provide the desired warmth that many customers expect in their beverages, which can affect overall satisfaction. Keeping the temperature around 150°F aligns with customer preferences for warmth while avoiding the negative aspects associated with overheating milk.