How is cold brew coffee typically prepared?

Cold brew coffee is prepared by steeping coarsely ground coffee beans in cold water for an extended period, typically between 12 to 24 hours. This method allows the coffee grounds to extract flavors slowly, resulting in a smoother, less acidic coffee concentrate. The gradual extraction process contrasts with traditional brewing methods that use heat, which can lead to different flavor profiles and acidity levels. This is why steeping in cold water over a longer time frame is essential for achieving the unique taste associated with cold brew coffee.

This method also contributes to the beverage's characteristic smoothness and strong flavor, which many people appreciate, especially in warmer months. After steeping, the cold brew concentrate can be diluted with water or milk to achieve the desired strength before serving chilled or over ice.