How might baristas make recommendations for customers who do not drink coffee?

Baristas can effectively make recommendations for customers who do not drink coffee by suggesting tea options, smoothies, and hot chocolate. This approach ensures that those customers feel included and valued by offering them alternatives that fit their preferences.

Offering products like tea can appeal to customers looking for a caffeine boost without coffee, while smoothies provide a refreshing option for those wanting something sweet or more fruit-based. Hot chocolate caters to those who may prefer a warm, comforting beverage without the coffee flavor. By emphasizing these options, baristas can enhance the customer experience, showing that they are attentive to individual tastes and needs.

This inclusive strategy not only helps in making suitable recommendations but also fosters a welcoming environment where all customers feel they have choices that align with their desires.