In Biggby Coffee, what is the significance of microfoam in lattes?

Microfoam is significant in lattes primarily because it creates a smoother texture for the drink. When steamed properly, microfoam consists of very small, uniform bubbles that integrate well with the milk, creating a velvety mouthfeel. This texture is crucial for lattes, as it enhances the overall drinking experience, allowing flavors to meld more harmoniously.

The process of incorporating microfoam also improves the sensory perception of creaminess, which can make the drink feel more luxurious and satisfying. Additionally, the foam serves to maintain the temperature of the drink, but its main purpose is functional in achieving the desired texture and balance within the beverage.