What common allergens should baristas be aware of in a coffee shop?

Baristas should be aware that common allergens in a coffee shop setting include milk, soy, nuts, and gluten due to the nature of many food and beverage items served. Milk is prevalent in various drinks, particularly in lattes, cappuccinos, and other espresso-based beverages. Soy is often used as a dairy alternative, appealing to those with lactose intolerance or a preference for plant-based options. Nuts, especially in the form of flavorings, toppings, or milks (such as almond milk), can also pose a risk for individuals with nut allergies. Gluten is often found in baked goods and pastries that may be present in coffee shops. Recognizing and accommodating these allergens is essential for ensuring customer safety and satisfaction.