What components are included in the recipe for a 16 oz frozen latte?

Prepare for the Biggby Coffee Barista Exam. Study with flashcards and multiple choice questions, featuring helpful hints and detailed explanations. Get ready to ace your test and start your career!

The recipe for a 16 oz frozen latte includes specific quantities and components essential for achieving the desired flavor and texture. For this drink, measurements need to match the expected strength of the espresso flavor and balance with other ingredients like tonic and ice.

The choice indicating a heaping cup of ice, 4 pumps of tonic, and 3 shots of espresso represents an effective combination. The heaping cup of ice ensures that the drink is adequately frozen and maintains its consistency, while the quantity of tonic enhances the beverage's sweetness without overpowering the coffee. Additionally, three shots of espresso provide a strong coffee flavor that characterizes a well-balanced frozen latte.

This combination ensures the drink is robust in flavor and has the correct texture, making it enjoyable and refreshing for customers.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy