What distinguishes a latte from a cappuccino?

The distinguishing feature of a latte compared to a cappuccino is the amount of foam and the overall flavor profile. A latte typically has a higher proportion of steamed milk to foam, resulting in a creamier texture and a milder coffee flavor. Conversely, a cappuccino has a more balanced composition of espresso, steamed milk, and foam, often with an emphasis on the frothy milk topping, which creates a stronger coffee flavor.

When considering the options, the correct answer emphasizes that a latte generally has more foam, while a cappuccino presents a stronger coffee taste due to its equal parts of espresso, steamed milk, and foam. This composition allows cappuccinos to maintain a more robust espresso flavor, thus differentiating them from lattes, which are creamier with a smoother taste.