What does the term "pour-over" refer to?

The term "pour-over" specifically refers to a manual coffee brewing method that involves pouring hot water over coffee grounds held in a filter. This technique allows for greater control over the brewing process, contributing to the extraction of flavors and aromas from the coffee grounds.

In a pour-over setup, the coffee grounds are typically placed in a filter, and hot water is slowly poured over them in a circular motion, ensuring even saturation and allowing the brewed coffee to drip through the filter into a carafe or cup below. This method is praised for its ability to produce a clean and flavorful cup of coffee, highlighting the nuances of the beans used.

Other choices refer to different coffee-making methods or equipment, but they do not align with the pour-over method's specific characteristics and processes. Thus, the identification of the pour-over as a manual brewing technique accurately encapsulates its definition.