What is the first priority when using the milk steamer?

The first priority when using the milk steamer is to steam the milk, prepare, and then serve the drink. This is essential because properly steamed milk is crucial for achieving the right texture and temperature, which contributes to the overall quality of the beverage. Steaming milk involves incorporating air into it to create microfoam, which enhances the taste and aesthetic of drinks like lattes and cappuccinos.

Once the milk has been properly steamed, the next step is to prepare the drink by combining the steamed milk with espresso or other ingredients, followed by serving it to the customer. This process emphasizes the importance of ensuring that each component of the drink is done correctly to meet customer expectations and maintain the standards of the coffee shop.

This approach underscores the foundational skills needed in a barista role, particularly when it comes to milk-based beverages, where the steaming process directly impacts the final product's quality. The focus on steaming milk as a priority ensures that all subsequent steps flow smoothly and result in a satisfying customer experience.