What is the first step a barista should take when preparing for opening?

Arriving early is crucial for a barista preparing to open a coffee shop. This step allows the barista to get a head start on their tasks, ensuring that they can manage everything that needs to be done without feeling rushed. Being on time means they have the opportunity to calmly assess the shop's environment, review any notes from the previous shift, and mentally prepare for the day ahead.

This early arrival facilitates proper organization and planning, which are vital for a smooth opening. Additionally, it enables the barista to address any unforeseen issues before the shop opens to customers, whether it be working with equipment that needs attention or ensuring that the ambiance of the space is welcoming. Essentially, arriving early sets the tone for the day, allowing the barista to perform their duties effectively and provide excellent service from the moment the doors open.