What is the ideal brewing temperature for coffee?

The ideal brewing temperature for coffee is typically between 195°F to 205°F. This range allows for optimal extraction of flavors from the coffee grounds. When water is heated to this temperature, it ensures that the essential oils and compounds responsible for the aroma and flavor of the coffee are dissolved effectively.

Brewing at temperatures lower than this range can result in under-extraction, leading to a coffee that tastes weak and lacks complexity. Conversely, brewing at temperatures above this range can lead to over-extraction, which can produce bitterness and an unpleasant taste.

Maintaining the brewing temperature within the specified range is crucial for achieving a well-balanced cup of coffee, making option B the correct choice.