What is the ideal time it should take for a set of espresso shots to pull?

The ideal time for pulling a set of espresso shots is typically between 19 to 23 seconds. This timeframe allows for the optimal extraction of flavors from the coffee grounds, resulting in a balanced and flavorful espresso. In this range, the coffee should exhibit a rich crema, a desirable body, and the right level of acidity.

Pulling shots within the recommended timeframe ensures that both the sweet and bitter notes are well-represented, contributing to a pleasant drinking experience. If the extraction happens too quickly, it may result in under-extraction, leading to a sour taste. On the other hand, if it takes too long, it might lead to over-extraction, bringing out unwanted bitterness. Therefore, aiming for the 19 to 23 seconds timeframe helps achieve the desired quality and consistency in espresso preparation.