What is the process for making a cold brew coffee at Biggby Coffee?

The process for making cold brew coffee involves steeping coarsely ground coffee in cold water for an extended period, typically between 12 to 24 hours. This method allows for a smooth extraction of flavors from the coffee beans without introducing the acidity and bitterness often associated with hot brewing methods. The cold water draws out the flavors gradually, resulting in a rich and full-bodied coffee that can be served chilled, often over ice or as a base for various coffee beverages.

This technique is key to achieving the unique flavor profile that cold brew is known for, making option B the correct choice in this scenario. The other processes mentioned do not align with the cold brew method. For instance, filling a cup with hot water and coffee grounds is characteristic of traditional brewing techniques, while blending coffee with ice and water refers to iced coffee rather than cold brew. Lastly, using a coffee machine for rapid brewing is a method suited for hot coffee preparation, which contrasts with the cold and slow approach of cold brew brewing.