What is the proper way to prepare a grande cafe au lait?

The preparation of a grande cafe au lait involves a specific combination of brewed coffee and steamed milk. The correct method is to fill the cup 3/4 full with brewed French roast, which is a type of coffee known for its rich flavor profile. Then, adding velvetized milk enhances the drink's creaminess and texture, providing a more luxurious mouthfeel compared to regular steamed milk. This method creates a balanced beverage where the coffee's robust character is complemented by the creamy milk, making it a classic representation of a cafe au lait.

While other choices mention espresso or brewed coffee, they do not align with the traditional preparation of a cafe au lait, which specifically calls for brewed coffee as the base rather than espresso or other milk variations.