What is the third priority for a shot puller according to Biggby Coffee practices?

The third priority for a shot puller according to Biggby Coffee practices is brewing coffee and maintaining the facility. This responsibility is crucial because it directly affects the quality of the beverages served to customers. Ensuring the coffee is brewed correctly not only guarantees a satisfying experience for patrons but also upholds the standards that Biggby Coffee is known for.

In addition to brewing coffee, maintaining the facility encompasses keeping the work area clean and organized, which is essential for safety, efficiency, and a pleasant atmosphere for both staff and customers. Ensuring that equipment is in good working order and that all preparation areas are tidy contributes to the overall functioning of the café. Prioritizing these tasks allows for smooth operations and helps in delivering the best possible service.