What safety protocols should baristas follow?

Maintaining cleanliness, reporting hazards, and handling equipment properly are critical safety protocols for baristas to ensure a safe working environment. Cleanliness helps prevent accidents such as slips and falls, which are common in coffee shops due to spilled beverages or food. Regularly reporting any potential hazards allows management to address issues before they result in injury or damage. Additionally, handling equipment properly reduces the risk of accidents, particularly with hot beverages and sharp tools, thereby protecting both the barista and customers.

These practices help create a safe workplace and promote a culture of safety, which is essential in the fast-paced environment of a coffee shop. This choice encompasses all aspects of safety necessary for baristas, ensuring they can perform their duties effectively while prioritizing the well-being of themselves and their customers.