What should be a barista's priority when dealing with customers?

A barista's priority when dealing with customers should be efficient service while maintaining quality. This approach ensures that customers not only receive their orders promptly but also enjoy a high standard of product. Providing quick service is important in the fast-paced environment of a coffee shop, as it enhances customer satisfaction and encourages repeat visits. However, if efficiency comes at the expense of quality, it could lead to dissatisfied customers and potentially harm the reputation of the establishment.

Striving for both efficiency and quality fosters a positive customer experience, as patrons appreciate timely service without compromising on the taste and presentation of their beverages. Ultimately, balancing these two aspects reflects a dedication to customer service that aligns with the values and mission of a coffee shop like Biggby Coffee.