What technique is necessary to prepare a no-foam latte?

To prepare a no-foam latte, rolling the milk for the entire duration of steaming is essential. This technique involves moving the steam wand in a manner that circulates the milk effectively, allowing it to heat evenly without incorporating air, which creates foam. By rolling the milk, you achieve a smooth and silky texture while maintaining the integrity of the latte that is desired for no-foam variations.

Properly managing the temperature and texture ensures that the milk develops a velvety mouthfeel without the airy bubbles that characterize frothed milk. Achieving this balance is vital for a true no-foam latte experience, as it focuses purely on the flavor of the espresso combined with the creamy texture of the milk.