Which ingredient order is correct for a 24 oz iced mocha with extra flavor?

The correct sequence of ingredients for a 24 oz iced mocha with extra flavor starts with placing the ice first, followed by the cold milk. This layering is critical because it ensures that the drink remains refreshing and well-mixed as the ingredients blend together.

In this choice, the ice is measured at 2/3 cup, providing a solid base for the drink, while the cold 2% milk is added next, contributing creaminess and essential flavor. The 7.5 pumps of chocolate syrup are then incorporated, allowing them to mix thoroughly with the milk and ice. Following this, the addition of three shots of espresso introduces the coffee element and enhances the overall flavor profile of the drink. The whipped cream on top is a classic finishing touch, making the iced mocha visually appealing and adding a creamy texture.

This order not only ensures a great mix but also accommodates the drink's cold serving, resulting in a balanced and enjoyable iced mocha experience.