Which of the following might not be a recommended practice for a barista at Biggby Coffee?

Rushing through drink preparation is not a recommended practice for a barista at Biggby Coffee because it can negatively impact the quality of the drinks being made and the overall customer experience. Taking the time to carefully prepare each beverage ensures that it meets the company's standards for taste and presentation. It also allows the barista to engage more effectively with the customers, fostering a friendly and welcoming environment, which is a core value at Biggby Coffee. This attention to detail can enhance customer satisfaction and contribute to repeat business. In contrast, engaging customers in friendly conversation, regularly cleaning the work area, and offering personalized drink suggestions are all practices that promote a positive atmosphere and ensure the highest quality service.